Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
- Diet Tech (Dietetic Technician)
- Dietary Aide
- Cook
- Cook Chill Technician (CCT)
- Diet Clerk
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- Diet Technician Registered (DTR)
- Certified Dietary Manager (CDM)
- Dietary Manager
- Nutrition Technician
- Clinical Dietetic Technician
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 5 of 12 displayed
- Analyze menus or recipes, standardize recipes, or test new products.
- Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
- Determine food and beverage costs and assist in implementing cost control procedures.
- Develop job specifications, job descriptions, or work schedules.
- Observe patient food intake and report progress and dietary problems to dietician.
 All 12 displayed
- Analyze menus or recipes, standardize recipes, or test new products.
- Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
- Determine food and beverage costs and assist in implementing cost control procedures.
- Develop job specifications, job descriptions, or work schedules.
- Observe patient food intake and report progress and dietary problems to dietician.
- Obtain and evaluate dietary histories of individuals to plan nutritional programs.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Prepare a major meal, following recipes and determining group food quantities.
- Provide dietitians with assistance researching food, nutrition, or food service systems.
- Refer patients to other relevant services to provide continuity of care.
- Select, schedule, or conduct orientation or in-service education programs.
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
5 of 15 displayed
- analyze menus
- analyze recipes
- communicate technical information
- conduct nutritional or food programs
- counsel patients concerning diet
All 15 displayed
- analyze menus
- analyze recipes
- communicate technical information
- conduct nutritional or food programs
- counsel patients concerning diet
- determine nutritional needs or diet restrictions
- develop dietary-care plans
- follow recipes
- guide individuals or families in nutritional areas
- make presentations on health or medical issues
- obtain individual dietary histories to plan nutritional programs
- teach food or nutrition principles
- use interpersonal communication techniques
- use nutrition research techniques
- weigh patients
No information available.
No information available.
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