Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.
- Seed and Fertilizer Specialist
- Grain Inspector
- Meat and Poultry Inspector
- Plant Protection Specialist
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- Apiary Inspector
- Food Regulatory Field Supervisor
- Plant Pest Inspector
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- Advise farmers or growers of development programs or new equipment or techniques to aid in quality production.
- Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing.
- Compare product recipes with government-approved formulas or recipes to determine acceptability.
- Direct or monitor the quarantine and treatment or destruction of plants or plant products.
- Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights.
All 23 displayed
- Advise farmers or growers of development programs or new equipment or techniques to aid in quality production.
- Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing.
- Compare product recipes with government-approved formulas or recipes to determine acceptability.
- Direct or monitor the quarantine and treatment or destruction of plants or plant products.
- Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights.
- Inquire about pesticides or chemicals to which animals may have been exposed.
- Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.
- Inspect food products and processing procedures to determine whether products are safe to eat.
- Inspect livestock to determine effectiveness of medication or feeding programs.
- Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.
- Inspect the cleanliness and practices of establishment employees.
- Interpret and enforce government acts and regulations and explain required standards to agricultural workers.
- Label and seal graded products and issue official grading certificates.
- Monitor the grading performed by company employees to verify conformance to standards.
- Monitor the operations and sanitary conditions of slaughtering or meat processing plants.
- Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.
- Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system.
- Set labeling standards and approve labels for meat or poultry products.
- Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products.
- Take emergency actions, such as closing production facilities, if product safety is compromised.
- Testify in legal proceedings.
- Verify that transportation and handling procedures meet regulatory requirements.
- Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken.
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- advise farmers or growers of development programs or techniques
- collect samples for testing
- detect infractions of rules
- determine the quality of food or beverages
- determine wholesomeness or grade of products
All 27 displayed
- advise farmers or growers of development programs or techniques
- collect samples for testing
- detect infractions of rules
- determine the quality of food or beverages
- determine wholesomeness or grade of products
- examine animals to detect illness, disease, or injury
- examine products or work to verify conformance to specifications
- gather physical evidence
- identify crop characteristics
- inspect crops or fields
- inspect crops to determine quality
- inspect facilities or equipment for regulatory compliance
- inspect growing environment
- inspect meat or meat products
- inspect products or systems for regulatory compliance
- measure, weigh, or count products or materials
- monitor animal health or quality
- perform safety inspections in agricultural, forestry, or fishing setting
- prepare reports
- prepare reports of inspections
- recognize disease or parasites in animals
- recognize public safety hazards
- recommend action to ensure compliance
- recommend improvements to work methods or procedures
- record test results, test procedures, or inspection data
- testify in court for accident and criminal cases
- use quality assurance techniques
- Veterinary Food Inspection Specialist (Army - Enlisted)
No information available.
- Field Service Technician, Poultry
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- Inspector, Agricultural Commodities
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