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Occupation information matching programmer analyst
29-1031.00   Dietitians and Nutritionists

O*NET SOC Title
Lay Titles
O*NET SOC Description
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
O*NET SOC Tasks
Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
Develop policies for food service or nutritional programs to assist in health promotion and disease control.
Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.
Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
Plan and prepare grant proposals to request program funding.
Detailed Work Activities
Conduct health or safety training programs.
Design public or employee health programs.
Direct healthcare delivery programs.
Provide health and wellness advice to patients, program participants, or caregivers.