O*NET SOC Tasks |
Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs. |
Develop policies for food service or nutritional programs to assist in health promotion and disease control. |
Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs. |
Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public. |
Plan and prepare grant proposals to request program funding. |