O*NET SOC Tasks |
Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal. |
Shackle hind legs of animals to raise them for slaughtering or skinning. |
Skin sections of animals or whole animals. |
Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards. |
Slit open, eviscerate, and trim carcasses of slaughtered animals. |
Stun animals prior to slaughtering. |
Trim head meat, and sever or remove parts of animals' heads or skulls. |
Trim, clean, or cure animal hides. |