Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
- Meat Cutter
- Trimmer
- Deboner
|
- Wing Scorer
- Breast Trimmer
|
 5 of 10 displayed
 All 10 displayed
|
5 of 13 displayed
- Clean and salt hides.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Obtain and distribute specified meat or carcass.
All 13 displayed
- Clean and salt hides.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Obtain and distribute specified meat or carcass.
- Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
- Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
- Process primal parts into cuts that are ready for retail use.
- Produce hamburger meat and meat trimmings.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Separate meats and byproducts into specified containers and seal containers.
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Weigh meats and tag containers for weight and contents.
5 of 15 displayed
- attach or mark identification onto products or containers
- cut, trim, or clean meat, or carcasses
- grade, classify, or sort products according to specifications
- grind meats, such as beef, pork, poultry or fish
- inspect meat or meat products
All 15 displayed
- attach or mark identification onto products or containers
- cut, trim, or clean meat, or carcasses
- grade, classify, or sort products according to specifications
- grind meats, such as beef, pork, poultry or fish
- inspect meat or meat products
- load, unload, or stack containers, materials, or products
- measure, weigh, or count products or materials
- monitor the quantity of assembly output
- operate food processing production equipment/machinery
- preserve, cure, or cold store meat, poultry or fish
- retrieve or place goods from/into storage
- slaughter animals, fish, or poultry
- use hand or power tools
- use knives
- wrap products
No information available.
No information available.
4 of 25 displayed
- Animal Eviscerator
- Boner, Meat
|
- Head Trimmer
- Offal Separator
|
All 25 displayed
- Animal Eviscerator
- Boner, Meat
- Butcher, Fish
- Carcass Splitter
- Casing Splitter
- Crab Butcher
- Crab Meat Processor
- Cutlet Maker, Pork
- Final-Dressing Cutter
- Fish Chopper, Gang Knife
- Fish Cleaner
- Fish Roe Processor
- Gambreler
|
- Head Trimmer
- Offal Separator
- Poultry Boner
- Poultry Dresser
- Poultry Eviscerator
- Poultry Killer
- Sausage-Meat Trimmer
- Skin Lifter, Bacon
- Skinner
- Sticker, Animal
- Trimmer, Meat
- Turkey-Roll Maker
|
|
