Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
- Meat Cutter
- Meat Manager
- Meat Specialist
- Meat Department Manager
- Journeyman Meat Cutter
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- Market Manager
- Butcher
- Meat Clerk
- Seafood and Service Meat Manager
- Meat Wrapper
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- Cure, smoke, tenderize and preserve meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Negotiate with representatives from supply companies to determine order details.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
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- Cure, smoke, tenderize and preserve meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Negotiate with representatives from supply companies to determine order details.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepare special cuts of meat ordered by customers.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Record quantity of meat received and issued to cooks and/or keep records of meat sales.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Supervise other butchers or meat cutters.
- Total sales, and collect money from customers.
- Wrap, weigh, label and price cuts of meat.
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- attach or mark identification onto products or containers
- collect payment
- cut, trim, or clean meat, or carcasses
- estimate materials or labor requirements
- grind meats, such as beef, pork, poultry or fish
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- attach or mark identification onto products or containers
- collect payment
- cut, trim, or clean meat, or carcasses
- estimate materials or labor requirements
- grind meats, such as beef, pork, poultry or fish
- identify cut or grade of meat
- inspect meat or meat products
- inventory stock to ensure adequate supplies
- load, unload, or stack containers, materials, or products
- maintain production or work records
- measure, weigh, or count products or materials
- monitor worker performance
- negotiate business contracts
- operate food processing production equipment/machinery
- order or purchase supplies, materials, or equipment
- preserve, cure, or cold store meat, poultry or fish
- price merchandise
- requisition stock, materials, supplies or equipment
- retrieve or place goods from/into storage
- use hand or power tools
- use knives
- wrap products
No information available.
- Butcher, Meat
- Meat Cutter
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