Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
- Blanching-Machine Operator
- Brine Maker I
- Chocolate Temperer
- Chocolate Temperer
- Confectionery Cooker
- Cook
- Cook, Dog-and-Cat Food
- Cook, Fry, Deep Fat
- Cook, Kettle
- Cook, Soybean Specialties
- Cook, Syrup Maker
- Cook, Vacuum Kettle
- Cook-Box Filler
- Cooker
- Cooker Tender
- Cooker, Casing
- Cooker, Meal
- Cooker, Process Cheese
- Corn Cooker
- Cottage-Cheese Maker
- Dextrine Mixer
- Kettle Operator
- Kettle Tender
- Mash-Tub-Cooker Operator
- Masher
- Molasses and Caramel Operator
- Nut Steamer
- Ordering-Machine Operator
- Popcorn-Candy Maker
- Potato-Chip Frier
- Potato-Pancake Frier
- Processor, Instant Potato
- Retort Operator
- Steak Sauce Maker
- Steam-Conditioner Operator
- Sterilizer Operator
- Sugar Boiler
- Thermoscrew Operator
- Tripe Cooker
- Vacuum-Conditioner Operator
- Yeast Distiller
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- Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.
- Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.
- Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
- Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
- Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
- Measure or weigh ingredients, using scales or measuring containers.
- Notify or signal other workers to operate equipment or when processing is complete.
- Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
- Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.
- Place products on conveyors or carts, and monitor product flow.
- Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
- Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
- Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
- Remove cooked material or products from equipment.
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
- Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
- Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.
- adjust production equipment/machinery setup
- clean equipment or machinery
- examine products or work to verify conformance to specifications
- load or unload material or workpiece into machinery
- load, unload, or stack containers, materials, or products
- maintain consistent production quality
- maintain production or work records
- measure, weigh, or count products or materials
- monitor production machinery/equipment operation to detect problems
- operate food processing production equipment/machinery
- operate hoist, winch, or hydraulic boom
- perform safety inspections in manufacturing or industrial setting
- read work order, instructions, formulas, or processing charts
- signal directions or warnings to coworkers
- understand food processing directions
- use precision measuring tools or equipment
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