O*NET Code Connector - Bakers

More information from O*NET OnLine:

Bakers - 51-3011.00

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

35-1012.00	First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook
35-2011.00	Cooks, Fast Food
35-2012.00	Cooks, Institution and Cafeteria
35-2014.00	Cooks, Restaurant
35-3011.00	Bartenders
35-3021.00	Combined Food Preparation and Serving Workers, Including Fast Food
51-3021.00	Butchers and Meat Cutters
51-3092.00	Food Batchmakers
51-9061.00	Inspectors, Testers, Sorters, Samplers, and Weighers Green
53-7064.00	Packers and Packagers, Hand

Adapt the quantity of ingredients to match the amount of items to be baked.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Check the quality of raw materials to ensure that standards and specifications are met.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Decorate baked goods, such as cakes or pastries.
Develop new recipes for baked goods.
Direct or coordinate bakery deliveries.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Operate slicing or wrapping machines.
Order or receive supplies or equipment.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Prepare or maintain inventory or production records.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Set oven temperatures and place items into hot ovens for baking.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.