O*NET Code Connector - Detailed Information

Bakers - 51-3011.00

Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

51-3011.00	Bakers
51-3021.00	Butchers and Meat Cutters
51-3022.00	Meat, Poultry, and Fish Cutters and Trimmers
51-3023.00	Slaughterers and Meat Packers
51-3091.00	Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
51-3092.00	Food Batchmakers
51-3093.00	Food Cooking Machine Operators and Tenders

Chefs and Head Cooks	35-1011.00
Mail Clerks and Mail Machine Operators, Except Postal Service	43-9051.00
Plating and Coating Machine Setters, Operators, and Tenders, Metal and Plastic	51-4193.00
Prepress Technicians and Workers	51-5022.00
Glass Blowers, Molders, Benders, and Finishers	51-9195.04
Molding and Casting Workers	51-9195.07
Packers and Packagers, Hand	53-7064.00

Adapt the quantity of ingredients to match the amount of items to be baked.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Check the quality of raw materials to ensure that standards and specifications are met.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Decorate baked goods such as cakes and pastries.
Develop new recipes for baked goods.
Direct and coordinate bakery deliveries.
Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
Operate slicing and wrapping machines.
Order and receive supplies and equipment.
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
Prepare and maintain inventory and production records.
Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
Set oven temperatures and place items into hot ovens for baking.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.