Occupation information matching Multimedia Animation
51-3023.00 Slaughterers and Meat Packers
| O*NET SOC Tasks |
|---|
| Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal. |
| Shackle hind legs of animals to raise them for slaughtering or skinning. |
| Skin sections of animals or whole animals. |
| Slit open, eviscerate, and trim carcasses of slaughtered animals. |
| Stun animals prior to slaughtering. |
| Trim head meat, and sever or remove parts of animals' heads or skulls. |
| Trim, clean, or cure animal hides. |
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