Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
- Laboratory Technician (Lab Technician)
- Quality Assurance Technician (QA Technician)
- Quality Control Technician (QC Technician)
- Quality Assurance Analyst (QA Analyst)
- Quality Assurance Manager (QA Manager)
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- Quality Assurance Inspector (QA Inspector)
- Quality Assurance Supervisor (QA Supervisor)
- Quality Assurance Laboratory Technician (QA Laboratory Technician)
- Operations Technician
- Technical Services Analyst
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- Analyze test results to classify products, or compare results with standard tables.
- Clean and sterilize laboratory equipment.
- Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
- Conduct standardized tests on food, beverages, additives, and preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, and nutrients.
- Examine chemical and biological samples to identify cell structures and to locate bacteria, or extraneous material, using a microscope.
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- Analyze test results to classify products, or compare results with standard tables.
- Clean and sterilize laboratory equipment.
- Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
- Conduct standardized tests on food, beverages, additives, and preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, and nutrients.
- Examine chemical and biological samples to identify cell structures and to locate bacteria, or extraneous material, using a microscope.
- Measure, test, and weigh bottles, cans, and other containers to ensure hardness, strength, and dimensions that meet specifications.
- Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
- Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
- Prepare slides and incubate slides with cell cultures.
- Provide assistance to food scientists and technologists in research and development, production technology, and quality control.
- Record and compile test results, and prepare graphs, charts, and reports.
- Taste or smell foods or beverages to ensure that flavors meet specifications, or to select samples with specific characteristics.
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- adhere to safety procedures
- analyze biological research, test, or analysis data
- analyze chemical experimental, test, or analysis data or findings
- analyze scientific research data or investigative findings
- collect scientific or technical data
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- adhere to safety procedures
- analyze biological research, test, or analysis data
- analyze chemical experimental, test, or analysis data or findings
- analyze scientific research data or investigative findings
- collect scientific or technical data
- communicate technical information
- compile numerical or statistical data
- conduct analyses or tests of organic compounds
- conduct analyses to determine physical properties of materials
- conduct laboratory research or experiments
- conduct standardized qualitative laboratory analyses
- conduct standardized quantitative laboratory analyses
- cultivate micro-organisms for study, testing, or medical preparations
- determine the quality of food or beverages
- develop or maintain databases
- develop tables depicting data
- distinguish colors
- examine biological or other material specimens under microscope
- examine products or work to verify conformance to specifications
- follow microbiology procedures
- identify nutritional value of foods
- maintain established procedures concerning quality assurance
- maintain records, reports, or files
- measure, weigh, or count products or materials
- mix paint, ingredients, or chemicals, according to specifications
- obtain technical support instructions from scientists or engineers
- perform statistical analysis
- prepare reports
- prepare sample for laboratory testing, analysis, or microscopy
- record test results, test procedures, or inspection data
- requisition stock, materials, supplies or equipment
- select food or beverage samples with specific characteristics
- sterilize or clean laboratory or healthcare equipment
- use biological research techniques
- use biological testing instruments
- use chemical testing or analysis procedures
- use computers to enter, access or retrieve data
- use government regulations
- use health or sanitation standards
- use knowledge of metric system
- use laboratory equipment
- use mathematical or statistical methods to identify or analyze problems
- use microscope
- use precision measuring tools or equipment
- use quality assurance techniques
- use quantitative research methods
- use relational database software
- use scientific research methodology
- use spreadsheet software
- use word processing or desktop publishing software
No information available.
No information available.
- Baker, Test
- Bottle-House Quality-Control Technician
- Food Tester
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- Malt-Specifications-Control Assistant
- Tester, Food Products
- Yeast-Culture Developer
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