Mix and serve drinks to patrons, directly or through waitstaff.
- Bartender
- Bar Manager
- Mixologist
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- Bar Captain
- Bartender Extra
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- Arrange bottles and glasses to make attractive displays.
- Ask customers who become loud and obnoxious to leave, or physically remove them.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
- Balance cash receipts.
- Check identification of customers to verify age requirements for purchase of alcohol.
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- Arrange bottles and glasses to make attractive displays.
- Ask customers who become loud and obnoxious to leave, or physically remove them.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
- Balance cash receipts.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Clean bars, work areas, and tables.
- Clean glasses, utensils, and bar equipment.
- Collect money for drinks served.
- Create drink recipes.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Order or requisition liquors and supplies.
- Plan bar menus.
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Prepare appetizers such as pickles, cheese, and cold meats.
- Serve snacks or food items to customers seated at the bar.
- Serve wine, and bottled or draft beer.
- Slice and pit fruit for garnishing drinks.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Supervise the work of bar staff and other bartenders.
- Take beverage orders from serving staff or directly from patrons.
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- assist patrons to make wine selection
- calculate monetary exchange
- check ID to ensure minimum age requirement is met
- clean rooms or work areas
- collect payment
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- assist patrons to make wine selection
- calculate monetary exchange
- check ID to ensure minimum age requirement is met
- clean rooms or work areas
- collect payment
- mix drinks or flavors for mixed drinks
- order or purchase supplies, materials, or equipment
- prepare appetizers, salads, or cold dishes
- provide customer service
- purchase food or beverages
- recognize customer intoxication
- requisition stock, materials, supplies or equipment
- serve food or beverages
- understand government alcoholic beverage service regulations
- understand government health, hotel or food service regulations
- use cash registers
- use knowledge of food handling rules
- use oral or written communication techniques
- wash dishes, glassware, or related utensils
No information available.
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