Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
- Cook
- Line Cook
- Grill Cook
- Short Order Cook
- Pizza Maker
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- Caterer
- Deli Cook (Delicatessen Cook)
- Prep Cook (Preparation Cook)
- Snack Bar Cook
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- Accept payments, and make change or write charge slips as necessary.
- Clean food preparation equipment, work areas, and counters or tables.
- Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
- Grill and garnish hamburgers or other meats such as steaks and chops.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
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- Accept payments, and make change or write charge slips as necessary.
- Clean food preparation equipment, work areas, and counters or tables.
- Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
- Grill and garnish hamburgers or other meats such as steaks and chops.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Order supplies and stock them on shelves.
- Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
- Perform general cleaning activities in kitchen and dining areas.
- Plan work on orders so that items served together are finished at the same time.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
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- calculate monetary exchange
- carve meat or bone fish or fowl
- clean equipment or machinery
- clean rooms or work areas
- collect payment
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- calculate monetary exchange
- carve meat or bone fish or fowl
- clean equipment or machinery
- clean rooms or work areas
- collect payment
- cook food requiring short preparation time
- cook meals
- cut, trim, or clean meat, or carcasses
- follow recipes
- knead, shape, cut, or roll food products by hand
- measure or weigh ingredients for food preparation
- obtain information from individuals
- operate baking equipment
- operate cooking equipment
- operate food preparation equipment
- order or purchase supplies, materials, or equipment
- perform a variety of food preparation duties other than cooking
- plan or organize work
- prepare appetizers, salads, or cold dishes
- prepare beverages
- provide customer service
- read work order, instructions, formulas, or processing charts
- receive verbal instructions as to food order
- serve food or beverages
- stock or organize goods
- understand government health, hotel or food service regulations
- use knives
- use knowledge of food handling rules
No information available.
No information available.
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