Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
- Dietary Aide
- Prep Cook (Preparation Cook)
- Food Service Worker
- Diet Aide
- Food Service Aide
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- Dietary Assistant
- Nutrition Aide
- Food Preparer
- Pantry Cook
- Slicer
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- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
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- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
- Distribute food to waiters and waitresses to serve to customers.
- Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
- Keep records of the quantities of food used.
- Load dishes, glasses, and tableware into dishwashing machines.
- Make special dressings and sauces as condiments for sandwiches.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Operate cash register, handle money, and give correct change.
- Package take-out foods or serve food to customers.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Remove trash and clean kitchen garbage containers.
- Scrape leftovers from dishes into garbage containers.
- Stir and strain soups and sauces.
- Stock cupboards and refrigerators, and tend salad bars and buffet meals.
- Store food in designated containers and storage areas to prevent spoilage.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
- Vacuum dining area and sweep and mop kitchen floor.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Weigh or measure ingredients.
- Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
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- carve meat or bone fish or fowl
- clean equipment or machinery
- clean rooms or work areas
- cut, trim, or clean meat, or carcasses
- deliver or obtain mail, messages, records, food or other items
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- carve meat or bone fish or fowl
- clean equipment or machinery
- clean rooms or work areas
- cut, trim, or clean meat, or carcasses
- deliver or obtain mail, messages, records, food or other items
- distribute food to waiters or waitresses to serve to customers
- follow recipes
- knead, shape, cut, or roll food products by hand
- load, unload, or stack containers, materials, or products
- maintain records, reports, or files
- measure or weigh ingredients for food preparation
- operate food preparation equipment
- perform a variety of food preparation duties other than cooking
- place food on dishes or trays or in takeout bags
- prepare appetizers, salads, or cold dishes
- prepare beverages
- provide customer service
- read work order, instructions, formulas, or processing charts
- requisition stock, materials, supplies or equipment
- retrieve or place goods from/into storage
- serve food or beverages
- stock or organize goods
- understand government health, hotel or food service regulations
- use knives
- use knowledge of food handling rules
- wash dishes, glassware, or related utensils
- Culinary Specialist (Navy - Enlisted)
- Culinary Specialist Basic (Navy - Enlisted)
- Food Service Specialist (Army - Enlisted)
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- Food Service Specialist (Coast Guard - Enlisted)
- Mess Management Specialist (Navy - Enlisted)
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No information available.
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- Baker Helper
- Butcher, Chicken and Fish
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- Deli Cutter-Slicer
- Food Assembler, Kitchen
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- Baker Helper
- Butcher, Chicken and Fish
- Carver
- Caterer Helper
- Coffee Maker
- Cook Helper
- Cook Helper, Pastry
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- Deli Cutter-Slicer
- Food Assembler, Kitchen
- Pantry Goods Maker
- Raw Shellfish Preparer
- Salad Maker
- Sandwich Maker
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