Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
- Busser
- Dietary Aide
- Bus Boy
- Bus Person
- Server
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- Wait Staff
- Bar Back
- Dietary Aid
- Nutrition Aide
- Bus Girl
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 5 of 10 displayed
 All 10 displayed
| 35-2011.00 |
Cooks, Fast Food 
Bright Outlook
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| 35-2021.00 |
Food Preparation Workers
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| 35-3022.00 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
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| 35-3031.00 |
Waiters and Waitresses
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| 35-3041.00 |
Food Servers, Nonrestaurant |
| 35-9031.00 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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| 37-2012.00 |
Maids and Housekeeping Cleaners
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| 39-3031.00 |
Ushers, Lobby Attendants, and Ticket Takers |
| 39-3093.00 |
Locker Room, Coatroom, and Dressing Room Attendants |
| 51-3022.00 |
Meat, Poultry, and Fish Cutters and Trimmers |
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5 of 23 displayed
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Carry linens to or from laundry areas.
- Carry trays from food counters to tables for cafeteria patrons.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
All 23 displayed
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Carry linens to or from laundry areas.
- Carry trays from food counters to tables for cafeteria patrons.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Fill beverage or ice dispensers.
- Garnish foods and position them on tables to make them visible and accessible.
- Locate items requested by customers.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Mix and prepare flavors for mixed drinks.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Replenish supplies of food or equipment at steam tables or service bars.
- Run cash registers.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Serve food to customers when waiters or waitresses need assistance.
- Serve ice water, coffee, rolls, or butter to patrons.
- Set tables with clean linens, condiments, or other supplies.
- Slice and pit fruit used to garnish drinks.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
- Stock vending machines with food.
- Wash glasses or other serving equipment at bars.
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
5 of 11 displayed
- clean rooms or work areas
- mix drinks or flavors for mixed drinks
- prepare beverages
- provide customer service
- replenish supplies of food, tableware or linen
All 11 displayed
- clean rooms or work areas
- mix drinks or flavors for mixed drinks
- prepare beverages
- provide customer service
- replenish supplies of food, tableware or linen
- serve food or beverages
- set or clear tables in dining areas
- understand government health, hotel or food service regulations
- use knowledge of food handling rules
- use oral or written communication techniques
- wash dishes, glassware, or related utensils
No information available.
- Cook, Chief (Water Transportation)
- Bartender Helper
- Cafeteria Attendant
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- Counter-Supply Worker
- Dining Room Attendant
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