Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.

• Bartender Helper
• Cafeteria Attendant
• Counter-Supply Worker
• Dining Room Attendant

• Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
• Carry linens to and from laundry areas.
• Carry trays from food counters to tables for cafeteria patrons.
• Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.
• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
• Fill beverage and ice dispensers.
• Garnish foods, and position them on tables to make them visible and accessible.
• Locate items requested by customers.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
• Mix and prepare flavors for mixed drinks.
• Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate customer service.
• Replenish supplies of food and equipment at steam tables and service bars.
• Run cash registers.
• Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
• Serve food to customers when waiters and waitresses need assistance.
• Serve ice water, coffee, rolls, and butter to patrons.
• Set tables with clean linens, condiments, and other supplies.
• Slice and pit fruit used to garnish drinks.
• Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
• Stock refrigerating units with wines and bottled beer, and replace empty beer kegs.
• Stock vending machines with food.
• Wash glasses and other serving equipment at bars.
• Wipe tables and seats with dampened cloths, and replace dirty tablecloths.

• clean rooms or work areas
• mix drinks or flavors for mixed drinks
• prepare beverages
• provide customer service
• replenish supplies of food, tableware or linen
• serve food or beverages
• set or clear tables in dining areas
• understand government health, hotel or food service regulations
• use knowledge of food handling rules
• use oral or written communication techniques
• wash dishes, glassware, or related utensils