Clean dishes, kitchen, food preparation equipment, or utensils.
- Dishwasher
- Kitchen Steward
- Utility Aide
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- Dish Room Worker
- Dish Technician
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- Clean garbage cans with water or steam.
- Clean or prepare various foods for cooking or serving.
- Load or unload trucks that deliver or pick up food or supplies.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
 All 13 displayed
- Clean garbage cans with water or steam.
- Clean or prepare various foods for cooking or serving.
- Load or unload trucks that deliver or pick up food or supplies.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Prepare and package individual place settings.
- Receive and store supplies.
- Set up banquet tables.
- Sort and remove trash, placing it in designated pickup areas.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep or scrub floors.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
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- arrange decorations or furniture for banquets or social functions
- clean equipment or machinery
- clean rooms or work areas
- load, unload, or stack containers, materials, or products
- operate food preparation equipment
 All 14 displayed
- arrange decorations or furniture for banquets or social functions
- clean equipment or machinery
- clean rooms or work areas
- load, unload, or stack containers, materials, or products
- operate food preparation equipment
- perform a variety of food preparation duties other than cooking
- prepare appetizers, salads, or cold dishes
- replenish supplies of food, tableware or linen
- retrieve or place goods from/into storage
- stock or organize goods
- understand government health, hotel or food service regulations
- use knives
- use knowledge of food handling rules
- wash dishes, glassware, or related utensils
No information available.
No information available.
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