Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
- Dietary Aide
- Food Service Worker
- Server
- Dietary Assistant
- Room Server
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- Tray Server
- Food Server
- Food Service Assistant
- Room Service Server
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 All 10 displayed
| 35-2011.00 |
Cooks, Fast Food 
Bright Outlook
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| 35-2021.00 |
Food Preparation Workers
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| 35-3021.00 |
Combined Food Preparation and Serving Workers, Including Fast Food
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| 35-3022.00 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
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| 35-3031.00 |
Waiters and Waitresses
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| 35-9011.00 |
Dining Room and Cafeteria Attendants and Bartender Helpers
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| 35-9031.00 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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| 37-2011.00 |
Janitors and Cleaners, Except Maids and Housekeeping Cleaners
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| 39-2021.00 |
Nonfarm Animal Caretakers |
| 43-5081.01 |
Stock Clerks, Sales Floor
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- Carry food, silverware, or linen on trays or use carts to carry trays.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Determine where patients or patrons would like to eat their meals and help them get situated.
- Examine trays to ensure that they contain required items.
- Load trays with accessories such as eating utensils, napkins, or condiments.
All 14 displayed
- Carry food, silverware, or linen on trays or use carts to carry trays.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Determine where patients or patrons would like to eat their meals and help them get situated.
- Examine trays to ensure that they contain required items.
- Load trays with accessories such as eating utensils, napkins, or condiments.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Place food servings on plates or trays according to orders or instructions.
- Prepare food items, such as sandwiches, salads, soups, or beverages.
- Record amounts and types of special food items served to customers.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Stock service stations with items such as ice, napkins, or straws.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Total checks, present them to customers, and accept payment for services.
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- calculate monetary exchange
- clean rooms or work areas
- collect payment
- deliver or obtain mail, messages, records, food or other items
- obtain information from individuals
All 18 displayed
- calculate monetary exchange
- clean rooms or work areas
- collect payment
- deliver or obtain mail, messages, records, food or other items
- obtain information from individuals
- place food on dishes or trays or in takeout bags
- prepare appetizers, salads, or cold dishes
- prepare beverages
- prepare bill or check in restaurant or related food establishment
- provide customer service
- read work order, instructions, formulas, or processing charts
- replenish supplies of food, tableware or linen
- serve food or beverages
- set or clear tables in dining areas
- understand government health, hotel or food service regulations
- use knowledge of food handling rules
- use oral or written communication techniques
- wash dishes, glassware, or related utensils
No information available.
No information available.
- Car Hop
- Food-Service Worker, Hospital
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- Waiter/Waitress, Room Service
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