Serve food to patrons outside of a restaurant environment, such as in hotels, hospital rooms, or cars.
- Car Hop
- Food-Service Worker, Hospital
- Waiter/Waitress, Room Service
| Cooks, Fast Food |
35-2011.00 |
| Cooks, Short Order |
35-2015.00 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021.00 |
| Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
35-3022.00 |
| Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011.00 |
| Ushers, Lobby Attendants, and Ticket Takers |
39-3031.00 |
| Hotel, Motel, and Resort Desk Clerks |
43-4081.00 |
| Parking Lot Attendants |
53-6021.00 |
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- Carry food, silverware, and/or linen on trays, or use carts to carry trays.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Determine where patients or patrons would like to eat their meals and help them get situated.
- Examine trays to ensure that they contain required items.
- Load trays with accessories such as eating utensils, napkins, and condiments.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed.
- Monitor food preparation and serving techniques to ensure that proper procedures are followed.
- Place food servings on plates and trays according to orders or instructions.
- Prepare food items such as sandwiches, salads, soups, and beverages.
- Record amounts and types of special food items served to customers.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Stock service stations with items such as ice, napkins, and straws.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Total checks, present them to customers, and accept payment for services.
- calculate monetary exchange
- clean rooms or work areas
- collect payment
- deliver or obtain mail, messages, records, food or other items
- obtain information from individuals
- place food on dishes or trays or in takeout bags
- prepare appetizers, salads, or cold dishes
- prepare beverages
- prepare bill or check in restaurant or related food establishment
- provide customer service
- read work order, instructions, formulas, or processing charts
- replenish supplies of food, tableware or linen
- serve food or beverages
- set or clear tables in dining areas
- understand government health, hotel or food service regulations
- use knowledge of food handling rules
- use oral or written communication techniques
- wash dishes, glassware, or related utensils
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