Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
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- Hospitality Coordinator
- Dining Room Supervisor
- Host Coordinator
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| 35-2011.00 |
Cooks, Fast Food 
Bright Outlook
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| 35-3021.00 |
Combined Food Preparation and Serving Workers, Including Fast Food
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| 35-3022.00 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
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| 35-3031.00 |
Waiters and Waitresses
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| 35-3041.00 |
Food Servers, Nonrestaurant |
| 35-9011.00 |
Dining Room and Cafeteria Attendants and Bartender Helpers
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| 39-3031.00 |
Ushers, Lobby Attendants, and Ticket Takers |
| 39-3093.00 |
Locker Room, Coatroom, and Dressing Room Attendants |
| 41-2011.00 |
Cashiers
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| 43-5081.01 |
Stock Clerks, Sales Floor
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- Answer telephone calls and respond to inquiries or transfer calls.
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Assist with preparing and serving food and beverages.
- Confer with other staff to help plan establishments' menus.
- Direct patrons to coatrooms and waiting areas such as lounges.
All 22 displayed
- Answer telephone calls and respond to inquiries or transfer calls.
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Assist with preparing and serving food and beverages.
- Confer with other staff to help plan establishments' menus.
- Direct patrons to coatrooms and waiting areas such as lounges.
- Greet guests and seat them at tables or in waiting areas.
- Hire, train, and supervise food and beverage service staff.
- Inform patrons of establishment specialties and features.
- Inspect dining and serving areas to ensure cleanliness and proper setup.
- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
- Operate cash registers to accept payments for food and beverages.
- Order or requisition supplies and equipment for tables and serving stations.
- Perform marketing and advertising services.
- Plan parties or other special events and services.
- Prepare cash receipts after establishments close, and make bank deposits.
- Prepare staff work schedules.
- Provide guests with menus.
- Receive and record patrons' dining reservations.
- Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
- Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
- Take and prepare to-go orders.
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- access media advertising services
- assist patrons at entertainment events
- balance cash register
- calculate monetary exchange
- collect payment
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- access media advertising services
- assist patrons at entertainment events
- balance cash register
- calculate monetary exchange
- collect payment
- complete time or attendance forms
- direct and coordinate activities of workers or staff
- evaluate premises for cleanliness
- explain work orders, specifications, or work techniques to workers
- greet customers, guests, visitors, or passengers
- hire, discharge, transfer, or promote workers
- investigate customer complaints
- monitor worker performance
- order or purchase supplies, materials, or equipment
- oversee work progress to verify safety or conformance to standards
- plan for entertainment or dining activities
- plan menus
- prepare bank deposits
- process payroll documents, records, or checks
- provide customer service
- requisition stock, materials, supplies or equipment
- resolve customer or public complaints
- schedule employee work hours
- schedule restaurant reservations
- understand government alcoholic beverage service regulations
- understand government health, hotel or food service regulations
- use cash registers
- use oral or written communication techniques
No information available.
No information available.
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