Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Cook
- Cook (Dinner)
- Cook (Elementary School)
- Dietary Cook
- Dinner Cook
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- First Cook
- Food Service Specialist
- Food and Nutrition Services Assistant
- Lead Cook
- School Cook
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- Apportion and serve food to facility residents, employees, or patrons.
- Bake breads, rolls, and other pastries.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Clean, cut, and cook meat, fish, or poultry.
- Compile and maintain records of food use and expenditures.
All 15 displayed
- Apportion and serve food to facility residents, employees, or patrons.
- Bake breads, rolls, and other pastries.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Clean, cut, and cook meat, fish, or poultry.
- Compile and maintain records of food use and expenditures.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Determine meal prices, based on calculations of ingredient prices.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Monitor menus and spending to ensure that meals are prepared economically.
- Monitor use of government food commodities to ensure that proper procedures are followed.
- Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
- Take inventory of supplies and equipment.
- Train new employees.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
5 of 38 displayed
- assign work to staff or employees
- bake breads, rolls, or other baked goods
- carve meat or bone fish or fowl
- clean equipment or machinery
- clean rooms or work areas
All 38 displayed
- assign work to staff or employees
- bake breads, rolls, or other baked goods
- carve meat or bone fish or fowl
- clean equipment or machinery
- clean rooms or work areas
- conduct training for personnel
- cook in quantity
- cook meals
- cut, trim, or clean meat, or carcasses
- decorate cakes
- determine food or beverage costs
- determine food portions
- direct and coordinate activities of workers or staff
- direct and coordinate food or beverage preparation
- evaluate premises for cleanliness
- follow recipes
- identify cut or grade of meat
- inventory stock to ensure adequate supplies
- knead, shape, cut, or roll food products by hand
- maintain records, reports, or files
- measure or weigh ingredients for food preparation
- modify recipes to produce specific food products
- operate baking equipment
- operate food decorating equipment
- operate food preparation equipment
- perform a variety of food preparation duties other than cooking
- plan menus
- prepare appetizers, salads, or cold dishes
- provide customer service
- purchase food or beverages
- requisition stock, materials, supplies or equipment
- serve food or beverages
- test food to determine that it is cooked
- understand government health, hotel or food service regulations
- use knives
- use knowledge of food handling rules
- use specialized bakery equipment
- wash dishes, glassware, or related utensils
4 of 18 displayed
- Advanced Culinary Techniques and Management (Navy - Enlisted)
- Basic Food Service Marine (Marine Corps - Enlisted)
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- Food Service Specialist (Coast Guard - Enlisted)
- Food Service Specialist (Marine Corps - Enlisted)
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- Advanced Culinary Techniques and Management (Navy - Enlisted)
- Basic Food Service Marine (Marine Corps - Enlisted)
- Culinary Specialist (Navy - Enlisted)
- Culinary Specialist Basic (Navy - Enlisted)
- Diet Therapy Apprentice (Air Force - Enlisted)
- Diet Therapy Craftsman (Air Force - Enlisted)
- Diet Therapy Helper (Air Force - Enlisted)
- Diet Therapy Journeyman (Air Force - Enlisted)
- Food Service Specialist (Army - Enlisted)
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- Food Service Specialist (Coast Guard - Enlisted)
- Food Service Specialist (Marine Corps - Enlisted)
- Mess Management Specialist (Navy - Enlisted)
- Nutrition Care Specialist (Army - Enlisted)
- Private Mess Operations, Techniques, and Management (Navy - Enlisted)
- Public Quarters Enlisted Aide Specialist (Navy - Enlisted)
- Services Apprentice (Air Force - Enlisted)
- Services Helper (Air Force - Enlisted)
- Services Journeyman (Air Force - Enlisted)
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- Cook
- Cook, Mess
- Cook, School Cafeteria
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- Cook, Third
- Second Cook and Baker
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