Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- Cook
- Pizza Cook
- Grill Cook
- Crew Member
- Line Cook
|
- Crew Person
- Crew Trainer
- Fry Cook
- Pizza Maker
- Prep Cook
|
 5 of 10 displayed
 All 10 displayed
| 35-2012.00 |
Cooks, Institution and Cafeteria 
Bright Outlook
|
| 35-2014.00 |
Cooks, Restaurant
|
| 35-2015.00 |
Cooks, Short Order |
| 35-2021.00 |
Food Preparation Workers
|
| 35-3021.00 |
Combined Food Preparation and Serving Workers, Including Fast Food
|
| 35-3022.00 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
|
| 35-3031.00 |
Waiters and Waitresses
|
| 35-3041.00 |
Food Servers, Nonrestaurant |
| 35-9031.00 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
|
| 51-3011.00 |
Bakers |
|
5 of 19 displayed
- Clean food preparation areas, cooking surfaces, and utensils.
- Clean, stock, and restock workstations and display cases.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
All 19 displayed
- Clean food preparation areas, cooking surfaces, and utensils.
- Clean, stock, and restock workstations and display cases.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Mix ingredients such as pancake or waffle batters.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Order and take delivery of supplies.
- Pre-cook items such as bacon, to prepare them for later use.
- Prepare and serve beverages such as coffee and fountain drinks.
- Prepare dough, following recipe.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
- Serve orders to customers at windows, counters, or tables.
- Take food and drink orders and receive payment from customers.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
5 of 24 displayed
- bake breads, rolls, or other baked goods
- clean equipment or machinery
- clean rooms or work areas
- cook food requiring short preparation time
- cook in quantity
All 24 displayed
- bake breads, rolls, or other baked goods
- clean equipment or machinery
- clean rooms or work areas
- cook food requiring short preparation time
- cook in quantity
- cook meals
- cut, trim, or clean meat, or carcasses
- follow recipes
- knead, shape, cut, or roll food products by hand
- measure or weigh ingredients for food preparation
- obtain information from individuals
- operate baking equipment
- operate cooking equipment
- operate food preparation equipment
- place food on dishes or trays or in takeout bags
- prepare beverages
- prepare specialty foods
- provide customer service
- read work order, instructions, formulas, or processing charts
- receive verbal instructions as to food order
- serve food or beverages
- understand government health, hotel or food service regulations
- use knives
- use knowledge of food handling rules
No information available.
- Baker, Pizza
- Cook, Fast Food
|
|
|
