Prepare meals in private homes. Includes personal chefs.
No information available.
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- Create and explore new cuisines.
- Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
- Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
- Plan menus according to employers' needs and diet restrictions.
 All 11 displayed
- Create and explore new cuisines.
- Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
- Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
- Plan menus according to employers' needs and diet restrictions.
- Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
- Serve meals and snacks to employing families and their guests.
- Shop for or order food and kitchen supplies and equipment.
- Specialize in preparing fancy dishes and/or food for special diets.
- Stock, organize, and clean kitchens and cooking utensils.
- Travel with employers to vacation homes to provide meal preparation at those locations.
5 of 39 displayed
- assign work to staff or employees
- bake breads, rolls, or other baked goods
- carve meat or bone fish or fowl
- clean equipment or machinery
- clean rooms or work areas
All 39 displayed
- assign work to staff or employees
- bake breads, rolls, or other baked goods
- carve meat or bone fish or fowl
- clean equipment or machinery
- clean rooms or work areas
- cook meals
- cut, trim, or clean meat, or carcasses
- decorate cakes
- determine food portions
- direct and coordinate activities of workers or staff
- direct and coordinate food or beverage preparation
- evaluate premises for cleanliness
- follow recipes
- identify cut or grade of meat
- inventory stock to ensure adequate supplies
- knead, shape, cut, or roll food products by hand
- maintain records, reports, or files
- measure or weigh ingredients for food preparation
- modify recipes to produce specific food products
- operate baking equipment
- operate food decorating equipment
- operate food preparation equipment
- order or purchase supplies, materials, or equipment
- perform a variety of food preparation duties other than cooking
- plan for entertainment or dining activities
- plan menus
- prepare appetizers, salads, or cold dishes
- prepare beverages
- prepare specialty foods
- provide customer service
- purchase food or beverages
- requisition stock, materials, supplies or equipment
- serve food or beverages
- stock or organize goods
- test food to determine that it is cooked
- understand government health, hotel or food service regulations
- use knives
- use knowledge of food handling rules
- wash dishes, glassware, or related utensils
No information available.
No information available.
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