Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- Cook
- Deep Fat Fryer Operator
- Fast Food Cook
- Fry Cook
- Fryer
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- Grill Cook
- Line Cook
- Pizza Cook
- Pizza Maker
- Prep Cook (Preparatory Cook)
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- Clean food preparation areas, cooking surfaces, and utensils.
- Clean, stock, and restock workstations and display cases.
- Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
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- Clean food preparation areas, cooking surfaces, and utensils.
- Clean, stock, and restock workstations and display cases.
- Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items.
- Mix ingredients, such as pancake or waffle batters.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Order and take delivery of supplies.
- Pre-cook items, such as bacon, to prepare them for later use.
- Prepare and serve beverages, such as coffee or fountain drinks.
- Prepare dough, following recipe.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
- Serve orders to customers at windows, counters, or tables.
- Take food and drink orders and receive payment from customers.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
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- Check quality of foods or supplies.
- Clean food preparation areas, facilities, or equipment.
- Cook foods.
- Coordinate timing of food production activities.
- Measure ingredients.
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- Check quality of foods or supplies.
- Clean food preparation areas, facilities, or equipment.
- Cook foods.
- Coordinate timing of food production activities.
- Measure ingredients.
- Mix ingredients.
- Order materials, supplies, or equipment.
- Prepare breads or doughs.
- Prepare foods for cooking or serving.
- Prepare hot or cold beverages.
- Process customer bills or payments.
- Serve food or beverages.
- Stock serving stations or dining areas with food or supplies.
- Take customer orders.
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- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
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- Food Service Specialist (Marine Corps - Enlisted)
- Leading Culinary Specialist (Navy - Enlisted)
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- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
- Culinary Specialist (Navy - Enlisted)
- Culinary Specialist (Submarine) (Navy - Enlisted)
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- Food Service Specialist (Marine Corps - Enlisted)
- Leading Culinary Specialist (Navy - Enlisted)
- Submarine Culinary Specialist (Navy - Enlisted)
- Submarine Leading Culinary Specialist (Navy - Enlisted)
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- Baker, Pizza (Hotel & Restaurant)
- Baker, Pizza
- Cook, Fast Food
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