Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.
- Cafe Server
- Cafeteria Server
- Concession Cashier
- Deli Worker (Delicatessen Worker)
- Food Server
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- Food Service Aide
- Food Service Assistant
- Food Service Worker
- School Cafeteria Cook
- Snack Bar Attendant
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- Accept payment from customers, and make change as necessary.
- Add relishes and garnishes to food orders, according to instructions.
- Arrange tables and decorations according to instructions.
- Balance receipts and payments in cash registers.
- Brew coffee and tea, and fill containers with requested beverages.
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- Accept payment from customers, and make change as necessary.
- Add relishes and garnishes to food orders, according to instructions.
- Arrange tables and decorations according to instructions.
- Balance receipts and payments in cash registers.
- Brew coffee and tea, and fill containers with requested beverages.
- Clean and organize eating, service, and kitchen areas.
- Collect and return dirty dishes to the kitchen for washing.
- Communicate with customers regarding orders, comments, and complaints.
- Deliver orders to kitchens, and pick up and serve food when it is ready.
- Distribute food to servers.
- Monitor and order supplies or food items, and restock as necessary to maintain inventory.
- Notify kitchen personnel of shortages or special orders.
- Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Perform personnel activities, such as supervising and training employees.
- Plan, prepare, and deliver meals to individuals with special dietary needs.
- Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
- Replenish foods at serving stations.
- Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Set up dining areas for meals, and clear them following meals.
- Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Wash dishes, glassware, and silverware after meals.
- Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
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- Add garnishes to food.
- Arrange food for serving.
- Arrange tables or dining areas.
- Balance receipts.
- Clean food preparation areas, facilities, or equipment.
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- Add garnishes to food.
- Arrange food for serving.
- Arrange tables or dining areas.
- Balance receipts.
- Clean food preparation areas, facilities, or equipment.
- Clean food service areas.
- Clean tableware.
- Collect dirty dishes or other tableware.
- Communicate dining or order details to kitchen personnel.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Cook foods.
- Deliver items.
- Manage preparation of special meals or diets.
- Move equipment, supplies or food to required locations.
- Operate cash registers.
- Order materials, supplies, or equipment.
- Package food or supplies.
- Prepare foods or meals.
- Prepare hot or cold beverages.
- Process customer bills or payments.
- Serve food or beverages.
- Stock serving stations or dining areas with food or supplies.
- Take customer orders.
- Train food preparation or food service personnel.
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- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
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- Services (Air Force - Enlisted)
- Services Apprentice (Air Force - Enlisted)
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- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
- Culinary Specialist (Navy - Enlisted)
- Culinary Specialist (Submarine) (Navy - Enlisted)
- Food Service Attendant (Marine Corps - Enlisted)
- Food Service Specialist (Marine Corps - Enlisted)
- Food Service Technician (Army - Warrant Officer only)
- Leading Culinary Specialist (Navy - Enlisted)
- Private Mess Operations, Techniques, and Management (Navy - Enlisted)
- Retail Services Specialist (Navy - Enlisted)
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- Services (Air Force - Enlisted)
- Services Apprentice (Air Force - Enlisted)
- Services Craftsman (Air Force - Enlisted)
- Services Helper (Air Force - Enlisted)
- Services Journeyman (Air Force - Enlisted)
- Services Manager (Air Force - Enlisted)
- Services Superintendent (Air Force - Enlisted)
- Submarine Culinary Specialist (Navy - Enlisted)
- Submarine Leading Culinary Specialist (Navy - Enlisted)
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No information available.
- Canteen Operator
- Counter Attendant, Cafeteria
- Counter Attendant, Lunchroom or Coffee Shop
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- Fast-Foods Worker
- Fountain Server
- Waiter/Waitress, Take Out
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