Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
- Baker
- Cake Decorator
- Dough Mixer
|
|
 5 of 10 displayed
 All 10 displayed
|
5 of 18 displayed
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
- Check products for quality, and identify damaged or expired goods.
- Check the quality of raw materials to ensure that standards and specifications are met.
All 18 displayed
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
- Check products for quality, and identify damaged or expired goods.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Decorate baked goods, such as cakes or pastries.
- Develop new recipes for baked goods.
- Direct or coordinate bakery deliveries.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Operate slicing or wrapping machines.
- Order or receive supplies or equipment.
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
- Prepare or maintain inventory or production records.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Set oven temperatures, and place items into hot ovens for baking.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
5 of 17 displayed
- Adjust temperature controls of ovens or other heating equipment.
- Apply protective or decorative finishes to workpieces or products.
- Clean production equipment.
- Create new recipes or food presentations.
- Determine food production methods.
All 17 displayed
- Adjust temperature controls of ovens or other heating equipment.
- Apply protective or decorative finishes to workpieces or products.
- Clean production equipment.
- Create new recipes or food presentations.
- Determine food production methods.
- Direct operational or production activities.
- Evaluate quality of food ingredients or prepared foods.
- Inspect food products.
- Load materials into production equipment.
- Maintain production or processing equipment.
- Measure ingredients or substances to be used in production processes.
- Monitor equipment operation to ensure proper functioning.
- Operate cooking, baking, or other food preparation equipment.
- Operate cutting equipment.
- Order materials, supplies, or equipment.
- Record operational or production data.
- Shape clay or dough to create products.
4 of 28 displayed
- Baker (Army - Enlisted)
- Basic Food Service Marine (Marine Corps - Enlisted)
|
- Food Service Specialist (Marine Corps - Enlisted)
- Leading Culinary Specialist (Navy - Enlisted)
|
All 28 displayed
- Baker (Army - Enlisted)
- Basic Food Service Marine (Marine Corps - Enlisted)
- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
- Culinary Specialist (Navy - Enlisted)
- Culinary Specialist (Submarine) (Navy - Enlisted)
- Diet Therapy (Air Force - Enlisted)
- Diet Therapy Apprentice (Air Force - Enlisted)
- Diet Therapy Craftsman (Air Force - Enlisted)
- Diet Therapy Helper (Air Force - Enlisted)
- Diet Therapy Journeyman (Air Force - Enlisted)
- Diet Therapy Manager (Air Force - Enlisted)
- Diet Therapy Superintendent (Air Force - Enlisted)
- Dietitian (Army - Commissioned Officer only)
|
- Food Service Specialist (Marine Corps - Enlisted)
- Leading Culinary Specialist (Navy - Enlisted)
- Marine Aide (Marine Corps - Enlisted)
- Medical Specialist Corps Officer (Army - Commissioned Officer only)
- Nutrition Care Specialist (Army - Enlisted)
- Services (Air Force - Enlisted)
- Services Apprentice (Air Force - Enlisted)
- Services Craftsman (Air Force - Enlisted)
- Services Helper (Air Force - Enlisted)
- Services Journeyman (Air Force - Enlisted)
- Services Manager (Air Force - Enlisted)
- Services Superintendent (Air Force - Enlisted)
- Submarine Culinary Specialist (Navy - Enlisted)
- Submarine Leading Culinary Specialist (Navy - Enlisted)
|
- Baker (Bake Produce)
- Baker (Hotel & Restaurant)
|
- Cook, Pastry (Hotel & Restaurant)
|
|
License
