Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
- Caterer
- Cook
- Deli Cook (Delicatessen Cook)
- Food and Beverage Attendant
- Grill Cook
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- Line Cook
- Pizza Maker
- Prep Cook (Preparation Cook)
- Short Order Cook
- Snack Bar Cook
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- Accept payments, and make change or write charge slips as necessary.
- Clean food preparation equipment, work areas, and counters or tables.
- Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
- Grill and garnish hamburgers or other meats, such as steaks and chops.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
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- Accept payments, and make change or write charge slips as necessary.
- Clean food preparation equipment, work areas, and counters or tables.
- Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
- Grill and garnish hamburgers or other meats, such as steaks and chops.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Order supplies and stock them on shelves.
- Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
- Perform general cleaning activities in kitchen and dining areas.
- Plan work on orders so that items served together are finished at the same time.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
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- Arrange food for serving.
- Clean food preparation areas, facilities, or equipment.
- Cook foods.
- Coordinate timing of food production activities.
- Maintain food, beverage, or equipment inventories.
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- Arrange food for serving.
- Clean food preparation areas, facilities, or equipment.
- Cook foods.
- Coordinate timing of food production activities.
- Maintain food, beverage, or equipment inventories.
- Order materials, supplies, or equipment.
- Prepare breads or doughs.
- Prepare foods for cooking or serving.
- Prepare hot or cold beverages.
- Process customer bills or payments.
- Serve food or beverages.
- Store supplies or goods in kitchens or storage areas.
- Take customer orders.
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- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
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- Food Service Specialist (Marine Corps - Enlisted)
- Leading Culinary Specialist (Navy - Enlisted)
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- Culinary Specialist (Army - Enlisted)
- Culinary Specialist (Coast Guard - Enlisted)
- Culinary Specialist (Navy - Enlisted)
- Culinary Specialist (Submarine) (Navy - Enlisted)
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- Food Service Specialist (Marine Corps - Enlisted)
- Leading Culinary Specialist (Navy - Enlisted)
- Submarine Culinary Specialist (Navy - Enlisted)
- Submarine Leading Culinary Specialist (Navy - Enlisted)
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No information available.
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