Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
- Barback
- Buffet Attendant
- Bus Boy
- Bus Person
- Busser
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- Dining Room Attendant
- Food Service Aide
- Food Service Helper
- Server Assistant
- Server's Assistant
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- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Carry linens to or from laundry areas.
- Carry trays from food counters to tables for cafeteria patrons.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
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- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Carry linens to or from laundry areas.
- Carry trays from food counters to tables for cafeteria patrons.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Fill beverage or ice dispensers.
- Garnish foods and position them on tables to make them visible and accessible.
- Greet and seat customers.
- Locate items requested by customers.
- Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
- Mix and prepare flavors for mixed drinks.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Replenish supplies of food or equipment at steam tables or service bars.
- Run cash registers.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Serve food to customers when waiters or waitresses need assistance.
- Serve ice water, coffee, rolls, or butter to patrons.
- Set tables with clean linens, condiments, or other supplies.
- Slice and pit fruit used to garnish drinks.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
- Stock vending machines with food.
- Wash glasses or other serving equipment at bars.
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
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- Add garnishes to food.
- Arrange food for serving.
- Arrange tables or dining areas.
- Assist customers to ensure comfort or safety.
- Clean facilities or work areas.
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- Add garnishes to food.
- Arrange food for serving.
- Arrange tables or dining areas.
- Assist customers to ensure comfort or safety.
- Clean facilities or work areas.
- Clean food preparation areas, facilities, or equipment.
- Clean food service areas.
- Clean tableware.
- Collect dirty dishes or other tableware.
- Cut cooked or raw foods.
- Greet customers, patrons, or visitors.
- Maintain food, beverage, or equipment inventories.
- Mix ingredients.
- Move equipment, supplies or food to required locations.
- Operate cash registers.
- Provide customers with general information or assistance.
- Serve food or beverages.
- Stock serving stations or dining areas with food or supplies.
- Stock supplies or merchandise.
- Store supplies or goods in kitchens or storage areas.
- Usher patrons to seats or exits.
- Culinary Specialist (Navy - Enlisted)
- Culinary Specialist (Submarine) (Navy - Enlisted)
- Food Service Attendant (Navy - Enlisted)
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- Food Service Specialist (Marine Corps - Enlisted)
- Submarine Culinary Specialist (Navy - Enlisted)
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No information available.
- Bartender Helper
- Cafeteria Attendant
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- Counter-Supply Worker
- Dining Room Attendant
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