More information from O*NET OnLine:

Cooks, Private Household - 35-2013.00

O*NET-SOC Description

Prepare meals in private homes. Includes personal chefs.

35-0000	Food Preparation and Serving Related Occupations
35-2000	Cooks and Food Preparation Workers
35-2010	Cooks
35-2013.00	Cooks, Private Household

11-9051.00	Food Service Managers
35-1011.00	Chefs and Head Cooks Bright Outlook
35-2011.00	Cooks, Fast Food
35-2012.00	Cooks, Institution and Cafeteria
35-2014.00	Cooks, Restaurant
35-2015.00	Cooks, Short Order
35-2021.00	Food Preparation Workers
35-3023.00	Fast Food and Counter Workers
35-3023.01	Baristas
51-3011.00	Bakers

Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
Create and explore new cuisines.
Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
Keep records pertaining to menus, finances, and other business-related issues.
Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
Plan menus according to employers' needs and diet restrictions.
Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
Serve meals and snacks to employing families and their guests.
Shop for or order food and kitchen supplies and equipment.
Specialize in preparing fancy dishes or food for special diets.
Stock, organize, and clean kitchens and cooking utensils.
Travel with employers to vacation homes to provide meal preparation at those locations.