Perform duties which combine both food preparation and food service.
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- Accept payment from customers, and make change as necessary.
- Arrange tables and decorations according to instructions.
- Clean and organize eating and service areas.
- Collect and return dirty dishes to the kitchen for washing.
- Cook or re-heat food items such as french fries.
- Distribute food to servers.
- Notify kitchen personnel of shortages or special orders.
- Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
- Prepare simple foods and beverages such as sandwiches, salads, and coffee.
- Provide caterers with assistance in food preparation or service.
- Relay food orders to cooks.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Serve food and beverages to guests at banquets or other social functions.
- Wash dishes, glassware, and silverware after meals.
- arrange decorations or furniture for banquets or social functions
- calculate monetary exchange
- clean rooms or work areas
- collect payment
- cook food requiring short preparation time
- cook in quantity
- distribute food to waiters or waitresses to serve to customers
- notify kitchen personnel of food orders, shortages, or special orders
- obtain information from individuals
- operate cooking equipment
- operate food preparation equipment
- package goods for shipment or storage
- perform a variety of food preparation duties other than cooking
- place food on dishes or trays or in takeout bags
- prepare appetizers, salads, or cold dishes
- prepare beverages
- prepare bill or check in restaurant or related food establishment
- provide customer service
- request customer order
- serve food or beverages
- understand government health, hotel or food service regulations
- use cash registers
- use knowledge of food handling rules
- use oral or written communication techniques
- wash dishes, glassware, or related utensils
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