Serve food to diners at counter or from a steam table.
- Food Service Worker
- Cafeteria Worker
- Crew Member
- Cafeteria Server
- Food Service Assistant
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- Line Server
- Server
- Cafe Attendant
- Cafe Server
- Cafe Worker
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- Add relishes and garnishes to food orders, according to instructions.
- Arrange reservations for patrons of dining establishments.
- Balance receipts and payments in cash registers.
- Brew coffee and tea, and fill containers with requested beverages.
- Carve meat.
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- Add relishes and garnishes to food orders, according to instructions.
- Arrange reservations for patrons of dining establishments.
- Balance receipts and payments in cash registers.
- Brew coffee and tea, and fill containers with requested beverages.
- Carve meat.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Deliver orders to kitchens, and pick up and serve food when it is ready.
- Order items needed to replenish supplies.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Replenish foods at serving stations.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
- Set up dining areas for meals and clear them following meals.
- Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
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- balance cash register
- calculate monetary exchange
- carve meat or bone fish or fowl
- clean rooms or work areas
- collect payment
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- balance cash register
- calculate monetary exchange
- carve meat or bone fish or fowl
- clean rooms or work areas
- collect payment
- mix drinks or flavors for mixed drinks
- notify kitchen personnel of food orders, shortages, or special orders
- obtain information from individuals
- order or purchase supplies, materials, or equipment
- prepare appetizers, salads, or cold dishes
- prepare beverages
- prepare bill or check in restaurant or related food establishment
- provide customer service
- replenish supplies of food, tableware or linen
- schedule restaurant reservations
- serve food or beverages
- set or clear tables in dining areas
- understand government health, hotel or food service regulations
- use cash registers
- use knowledge of food handling rules
- use oral or written communication techniques
- wash dishes, glassware, or related utensils
No information available.
No information available.
- Canteen Operator
- Counter Attendant, Cafeteria
- Counter Attendant, Lunchroom or Coffee Shop
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- Fountain Server
- Waiter/Waitress, Take Out
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